The stories about Astoria keep piling up, so I’m attempting here to catch up a bit. The evening of the same Saturday that I attended synagogue in the morning, I found myself walking down Steinway Street thru the section that is filled with hookah bars, with men sitting on the sidewalks around small tables, and I felt as though I had wandered into some Middle Eastern country.
I was hungry and so was looking for some place to eat, and while I would have enjoyed some Middle Eastern food, most of the restaurants had music blasting out of them and I would have preferred something quieter.
Finally, I came near the end of the street where there were no more hookah bars, but there was one small restaurant which had no music, so I stepped inside.
The place was completely empty, save a woman sitting at a table watching a small TV with her son. They were clearly family. I felt a bit embarrassed, but finally I was welcomed in so I sat at a table.
Mombar is an Egyptian restaurant which specializes in clay pot dishes, all of which looked quite good. However, it was 11 pm and the man who came to my table explained that they were going to close soon, so when I chose a dish that looked good, he explained that it would take too long to cook. I chose another dish which he said could be prepared much quicker.
The place had a somewhat wild look to it. The owner had designed it himself out of found material. All along the walls hung elaborately carved wooden headboards from beds. The chandelier was made from a combination of recycled materials. Each table had a different tile design.
I’m glad that I took the quick clay pot dish, because it took 20 minutes to prepare. Imagine how long the other dish would have taken.
The man who took my order introduced me to the owner and explained that he was a talented cook, engineer and artist. The owner had designed the entire restaurant, and he had a hand in everything I saw, including the construction of the elaborately designed chandelier.
They asked if I wanted rice or couscous, and I couldn’t imagine ordering anything but couscous in a place like this. I was glad I did, because when it came out it was delicate and flavorful. The clay pot dish which I ordered, a combination of chicken and vegetables, was delicious as well.
I complimented the owner, I complimented the man attending to my table, and I complimented the chef who I could clearly see over the low wall separating the kitchen from the rest of the restaurant.
By the time I was leaving we were old friends, and I believe I received the ultimate compliment when the woman stood up and faced me with a smile. I shook the hands of all of the men, bowed gracefully to the woman, and walked out into the night air hungry no more.
What a day. In the morning I was in a synagogue and in the evening of the same day I was in an Egyptian restaurant. What might seem unusual anywhere else in this country was just another day in Astoria.
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